babycakes78 Profile - (15619758)

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Member Since: Jan. 2012
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Recipe Reviews 2 reviews
Lemon Souffle Cheesecake with Blueberry Topping
AMAZING cheesecake!! You must try this recipe! Used 2 cups vanilla wafers crumbs, 1/4 pecans, 1/2 cup butter melted and teaspoon of cinnamon for crust, baked 6-8 minutes. ( my favorite crust ). like the other reviews said, there was too much filling, so I had a reserve pan ready to go and got another little cheesecake out of it! Added another tablespoon of lemon zest to filling, I like things extra lemon and tart, and it was perfect for my taste. This technique produces the lightest, fluffiest cheesecake I've ever made. Will make this again...soon!

2 users found this review helpful
Reviewed On: Jul. 14, 2012
Slow Cooker Spicy Black-Eyed Peas
This recipe was great!! I am from Georgia, so this was perfect for our New Year's day good luck dish. I added a bit more garlic and a few shakes of hot sauce, and it was very tasty. My husabnd raved they were the best he's had. Beans were perfectly cooked- although I did take the advice of another review and cook on high for the first hour.Yum!

1 user found this review helpful
Reviewed On: Jan. 5, 2012

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