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Lentils with Tomatoes

Reviewed: Mar. 13, 2012

I love this. I skip the bell pepper. Add celery, cumin and use a can of Rotel.... delicious. Thanks for posting this!

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1 user found this review helpful

This has turned into our FAVORITE fish recipe. I make extra sauce to drizzle over roasted cauliflower, broccoli and brussels sprouts that I've cooked with minced garlic and olive oil. Thank you. We absolutely LOVE this!

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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Mar. 8, 2012

VERY tasty.... we enjoyed this... just added some minced garlic. First time roasting BS. Thanks!

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1 user found this review helpful

Manicotti Alla Romana

Reviewed: Mar. 10, 2009

My Italian husband went absolutely NUTS over this. I'll be making this a couple of times per year. Great recipe. Thanks for taking the time to post it!

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0 users found this review helpful

Blueberry Zucchini Bread

Reviewed: May 21, 2007

I don't know if anyone else has done this, but I substituted freshly picked YELLOW CROOKNECK SQUASH for the Zucchini. You'd NEVER know it! This was delicious!

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4 users found this review helpful

German Potato Pancakes

Reviewed: Sep. 15, 2006

This is exactly the recipe that I've used, with the exception of the baking powder. What does baking powder do to a recipe?

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5 users found this review helpful

Fried Cornmeal Mush

Reviewed: Dec. 5, 2003

This brings back such delightful childhood memories! I've got a loaf of mush chilling in the refrigerator as I type. I've always fried it in bacon drippings and served with a chunk of butter and alot of salt and pepper. (Along with aforementioned bacon and fried eggs) That's going to be dinner tonite!

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17 users found this review helpful