CTA331 Recipe Reviews (Pg. 1) - Allrecipes.com (1561905)

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Creolized Stuffed Chicken Breasts

Reviewed: Aug. 1, 2007
We loved this recipe! I had everything except the bleu cheese dressing on hand, so I used ranch instead. My husband and sons said this recipe is a keeper. I'll have to double the recipe next time because there wasn't enough for seconds!
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1 user found this review helpful

Pecan Pie V

Reviewed: Nov. 22, 2006
I have never had good luck with making pecan pies but this one was so easy and turned out wonderful. I did use the suggestion of cooking it on 300 for about 45 minutes and it turned out so pretty. The recipe didn't specify whether to use a deep dish pie shell or regular, so I used a deep dish which was perfect. Thanks for the recipe.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 17, 2006
These were so easy to make. I have always had a phobia of working with yeast but this was a great first experience. I do not have a bread machine but no problem. I also made these up the night before and pulled them out in the morning and everyone loved them.
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2 users found this review helpful

Apple Dumplings I

Reviewed: Sep. 28, 2005
I made these and my family loved them especially with vanilla ice cream. I used the suggestion of rolling the apples in sugar and cinnamon. I bought the 12 oz bisquit by mistake so I had to quarter the apples instead. Still great!
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1 user found this review helpful

Pumpkin Roll

Reviewed: Oct. 21, 2003
This was my first attempt at making a pumpkin roll and it tasted great! It split a little in a couple of place but still looked good. I got rave reviews on it at work. Will definitely make it again.
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1 user found this review helpful

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