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Janet's Rich Banana Bread

Reviewed: Jan. 15, 2012
This Bread was AWESOME!! I took the advice of some of the other posters and creamed the butter and sugar, instead of melting the butter, as well as mashed the bananas. I also used pecans in place of the walnuts (we didn't have any walnuts) and it was SOOO good! Everyone was crazy for it!! Another thing I did? I let the eggs, butter and sour cream reach close to room temperature before putting it in. I read somewhere that in baked goods, (unless its pie) room temperature ingredients make a more moist product, and this was so moist, I believe there may be something to it?
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Smothered Pork Chops

Reviewed: Jan. 15, 2012
Serious YUM!!! These were sooooo good! We made them the other night, and they will definitely be a favorite we will make again! I read through some of the negative ratings for this, and made a few modifications that made it out of this world! I can understand how some were saying they were bland, you really do have to season the pork chops to give them their kick. I put a rub on the chops before browning them, the rub consisted of ground pepper, accent, thyme, and a little smokehouse maple seasoning. (you probably couldn't go wrong with a little cayenne, if you like a bit of spice?) Also, I don't understand how adding the flour to the pan could be any good either? I made the gravy the old fashioned way. I put the broth, flour, and browning in a jar, sealed the lid, and shook it up before pouring it over the chops. Much easier!! Let me tell you, if these are done right, they are to DIE for!
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Overnight Blueberry French Toast

Reviewed: Jan. 15, 2012
This was a little taste of heaven! My only regret? I didn't use quite day old bread, it was too fresh, and it made it really mushy on bottom, :( I also don't think I let it bake long enough. You can be sure I won't make those mistakes again, because even with the mistakes, We have developed a serious craving for this! LOL
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