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Lemon Lentil Salad

Reviewed: Apr. 3, 2012
I liked it and would make this again. It doesn't take as long to cook as it says. I only cooked my lentils for 12-15 minutes. If I cooked it any longer it would turn to mush. I didn't add any sugar (by accident) and it was just fine without it. I actually like it heated up better than cold.
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Chicken with Garlic, Basil, and Parsley

Reviewed: Apr. 3, 2012
This is an excellent and easy dish to make. I will definitely make it again. I used fresh herbs and also added some tarragon that I had as well. I also sprinkled some parmesan cheese on during the last few minutes. It was very juicy and flavourful.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 6, 2012
Very good recipe. I accidentally grabbed two cans of cream of mushroom instead of cream of chicken, but I just added some chicken bullion and it came out alright (I would only use half a bullion cube instead of a whole one otherwise it will come out way too salty). I also added some fresh mushrooms and peas. I made my own dumplings from scratch using half whole wheat half white flour as I can't stand store bought refrigerated dough, dumplings are quite easy to make anyways.
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Slow Cooker Oats

Reviewed: Jan. 4, 2012
I loved this recipe. I had dried apple slices so I used those instead and they come out fully hydrated like fresh apples and it was very tasty. Maybe next time I will only use half of the cinnamon as the cinnamon kind of overpowered the other flavours. Maybe I will experiment with other spices as well like pumpkin pie spices. There can be so many excellent variations to this recipe!
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