Applemama Recipe Reviews (Pg. 1) - (15617622)

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Baked Brie with Caramelized Pears, Shallots and Thyme

Reviewed: Jan. 9, 2013
Love this recipe! Served it at the holidays and it was a huge hit. It is very mild and creamy. It appealed to everyone at the party from kids to adults. I made it slightly sweeter by increasing the brown sugar to 1 tablespoon, and added some dried cranberries to give it a more festive look. I cut the top rind off of the brie to remove some of the musty flavor that can sometimes be present. Finally I reduced the baking time to about 25 minutes. Delicious!!!
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