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Fondant Potatoes

Reviewed: Nov. 13, 2014
This is one of the best potato recipes I have ever used & leaves room for a lot of experimental flavors. Always nice to have people walk away wondering how many years u went to culinary school. Very elegant & impressive. As always my hats off to you chef John. thanks for all the wonderful recipes & ideas.
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T Bird's Beef Jerky

Reviewed: Jul. 18, 2014
tried this recipe & it came out perfect ! I'm really excited to know I can start experimenting with new flavors now that I have the confidence from this first batch. Thank u very much
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