KRISTININSALINA Profile - (1561723)

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Member Since: Jun. 2003
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Recipe Reviews 14 reviews
Grilled Pork Loin Chops
These were absolutely delicious. I marinated for close to 5 hours, and they were very flavorful. The glaze was a very nice touch, too, and gave my guests the ability to control how strong of a flavor they wanted. I must admit, I thought twice before adding the cinnamon (I generally do not care for sweet in savory food), but I went with it, and I thought it added a really nice dimension. YUM!

11 users found this review helpful
Reviewed On: Aug. 26, 2011
Awesome Broccoli Marinara
This was fabulous. Just the thing I was looking for -- flavorful, fresh, and a perfect meatless meal over pasta. I added a few red pepper flakes when the garlic was sauteeing in the olive oil, and I used fresh basil and a couple tablespoons of great quality balsamic with regular canned/diced tomatoes (which is what I had on hand). Served over penne with a serious sprinkling of parmesan. Leftovers were great without the pasta, just as a side dish. Couldn't want for more!!

7 users found this review helpful
Reviewed On: Jul. 13, 2011
Italian Spaghetti Sauce with Meatballs
Wonderful! Delicious and easy. A great compromise between prepared out-of-a-jar type of meal and a slave-over-the-stove-for-hours meal. Due to the crowd I had, I tripled the recipe. In doing this, I did substitute one pound of beef for a pound of ground pork (essentially, 1/3 of the meat was ground pork, the rest ground beef). I also served as grinders, so had a lot of sauce left over -- made two killer lasagnas to use it up! Thank you, Jeremy, for a ton of really great food!!!

3 users found this review helpful
Reviewed On: Jan. 11, 2011

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