I loved this - instead of cutting soy sauce down, I used a low sodium soy just aiming for the balance of sweet and sour that I like best for what I was putting it on today. Other than that, I just tasted the mix all along the way and it fit what I was looking for. I used it for crab rangoon - if I want a s&s sauce for eggroll, I'd increase the sweet content maybe but this is a great all-around sauce and I wouldn't be disappointed to use it exactly as written with anything whatsoever. Recipes give you ratios, technique and beyond that, it's personal taste. I didn't compare this to a restaurant, memories of my former favorite, etc., it's just good on its own!
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I loved this - instead of cutting soy sauce down, I used a low sodium soy just aiming for the...