HUNNYBEES35 Recipe Reviews (Pg. 2) - (1561719)

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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Sep. 29, 2003
Excellent! Didn't have garbanzos, so used "chili beans", added cumin and hot pepper sauce until it was not too hot since the slow cooker enhances the spices. Also added a touch of cinnamon, just a little, than enhances the flavor of everything. Makes a lot but made great burritos too so it's easy to eat all of it!
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4 users found this review helpful

American Lasagna

Reviewed: Sep. 6, 2003
I found this recipe to be fantastic! I doubled the ricotta mixture (just personal taste preference) and covered it with tin foil for the first half hour of cooking and had no problem with anything drying out. I did find it took a bit over an hour to bake. But this is the only recipe I'll use now - really impressive lasagna!
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5 users found this review helpful

Broccoli Casserole III

Reviewed: Aug. 31, 2003
I mix all the ingredients in a bowl beforehand, then place in baking pan. Then I dot w/ a few more bits of butter and also cubed cheese - seems less dry.
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3 users found this review helpful

The Best Steamed Asparagus

Reviewed: Jun. 25, 2003
I used a white zinfandel and found this to be wonderful - the way I'll always cook asparagus from now on. Just enough flavor to make it interesting, yet not overpowering so it's still great with spicy main dishes.
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33 users found this review helpful

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