HUNNYBEES35 Profile - (1561719)

cook's profile


Home Town: Gettysburg, Pennsylvania, USA
Living In:
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
Easy Cinnamon Fudge
I used real butter and had to substitute light cream (didn't have milk) and worked beautifully! I'll increase the cinnamon a bit next time just because it's a lovely taste in this fudge and not something I would've thought to try - thanks so much!

1 user found this review helpful
Reviewed On: Feb. 9, 2011
Avocado Lime Pie
Fantastic! I had to use bottled key lemon juice because it was all I had on hand. Like another reviewer mentioned, it's like key lime/lemon pie but even creamier. My avocados were so ripe, it was easy to mash them with a spoon. I blended the first mixture, before adding the avocado, for awhile, 5 minutes or more, because I didn't know how thickened it should be and it set up beautifully overnight, nice and high but dense. This was an experiment that instantly became a favorite!

7 users found this review helpful
Reviewed On: Feb. 16, 2008
Grandma Ople's Apple Pie
This worked beautifully for me on the first try, using the tip from others to put most of the sauce on the apples, then brushing a bit over the lattice (since how much gets into the filling, runs off or sits on the top depends on how tightly you do your lattice - if I do a more open lattice next time, I'll just drizzle the sauce). I sliced the Granny Smiths about 1/4 to 1/3-inch thick on average so they cooked through beautifully. I had huge, local apples so I just filled the pie using what fit which was about 5 of these apples - I had to just see what fit in my particular pie plate so I did follow the directions - filled and mounded the apples slightly. There are few recipes I feel like I'll stick with after the first try, but this is a definite!

4 users found this review helpful
Reviewed On: Nov. 19, 2007

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States