TPETTIS Profile - (1561717)

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Member Since: Jun. 2003
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Recipe Reviews 18 reviews
Flax and Sunflower Seed Bread
Excellent, I used 9g fresh yeast and did it by hand, not in the breadmaker. I let it rise until doubled, then punched it down and put it in a greased loaf pan, let it rise again and baked for 35min at 375F, it turned out fantastic, excellent texture and taste :)

1 user found this review helpful
Reviewed On: Dec. 2, 2012
Amazingly Good Eggnog
WOW!! This turned out incredibly tasty. My stove sucks so the milk never boiled, even after 2 hours, so I tempered the eggs with the very hot milk and then cooked the eggnog on the stove top, again it never really thickened. My only change was adding a dash of cardamon. I served it Christmas Eve and everyone agreed it was incredible! I may never buy eggnog again!

2 users found this review helpful
Reviewed On: Dec. 28, 2011
Bread Machine Thin Crust Pizza Dough
This was pretty good, I added 1/2 tsp each of oregano and basil to the flour and it had pretty good taste, I think plain would have been, well too plain. As someone else stated, the crust wasn't that crisp, I think I just needed to bake mine longer and at a slightly lower temp, as the top was brown and the underside was still soft.

7 users found this review helpful
Reviewed On: Oct. 2, 2011

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