PATTYQ Recipe Reviews (Pg. 1) - Allrecipes.com (1561705)

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Italian Green Bean Chicken

Reviewed: May 8, 2011
I served it over pasta because I wanted to add a carb to the meal. It was a good, easy weeknight supper, but nothing spectacular.
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Barley Bake

Reviewed: Oct. 9, 2010
This was very good. I added broccoli and doubled the mushrooms. I would definitely make this again!
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Easiest Lemony Pound Cake

Reviewed: Oct. 3, 2010
Maybe I've been spoiling myself with made-from-scratch cakes, but I thought this cake had a slight chemical taste, even though I added fresh lemon juice and lemon zest. Apparently I've become some sort of food snob ;)
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 5, 2010
I thought this was very good. I followed the recipe pretty much exactly, but took the added precaution of using a paper towel to soak up the excess moisture on the beans and green pepper mixture. My patties stuck together and had a good consistency. The only thing I would change next time? I would halve the chili pepper.
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Veggie Egg Scramble

Reviewed: Feb. 6, 2010
I will definitely be making this again. I used chicken broth instead of wine, mixed dried basil into the egg mixture, skipped the mushrooms and added sliced prosciutto. It is a great recipe to use whatever is in your cupboard.
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Andrea's Pasta Fagioli

Reviewed: Sep. 21, 2009
I made a few changes, based on what I had in my pantry. Chicken broth for the water, added carrots, and used mini elbow macaroni. Advice for people who think it is too soupy: drain the beans (this also reduces the sodium), use pasta sauce instead of canned tomatoes (but if you use canned tomatoes, drain them), or decrease the water. Enjoy!
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