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Living In: Fairbanks, Alaska, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
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my old glasses
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Recipe Reviews 6 reviews
Balsamic Roasted Pork Loin
I buy whole pork loins at Costco, and chop them into roasts. I used this marinade to put on one of the loins before I froze it. It comes out exceptionally moist and tender with plenty of flavor. I always make my own pork seasoning blend so as to avoid hidden MSG or other neurotoxins hidden in seasoning blends.

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Reviewed On: Oct. 21, 2014
Dinette Cake
My guests raved over this retro 1950's style cake. I did make a few adjustments however as follows: I used baking soda and cream of tartar instead of baking powder, I used baker's sugar, sea salt, butter instead of shortening and I upped the 100% real vanilla extract 2 Tablespoons as well as adding 2 Tablespoons of dried lemon zest and I used 1/2 & 1/2 instead of milk. My cake was perfect topped with the chocolate sour cream frosting I found elsewhere on this site and fresh raspberries to decorate the top. I was the best dessert I have made in ages.

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Reviewed On: Jul. 23, 2014
Sour Cream Chocolate Frosting
I used a 70% cacao chocolate bar that I grated, and melted with my butter, and I used baker's sugar with tapioca as a corn free version of this frosting. It was slightly grainy, but it had a decadent taste that was perfect with the "Dinette Cake" recipe elsewhere on this site. I put fresh raspberries on top of my old fashioned white cake with sour cream and dark chocolate frosting. My guests raved over the retro 1950's taste.

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Reviewed On: Jul. 23, 2014

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