dIstrACTed.butFun! Recipe Reviews (Pg. 1) - Allrecipes.com (15616758)

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Di's Delicious Deluxe Deviled Eggs

Reviewed: Apr. 19, 2014
The best deviled eggs we've had, for sure. I did not make any changes to the ingredients in the recipe and used the following specific amounts: One dozen eggs (for 24 deviled egg halves) One whole (very small) yellow onion Three sticks of celery 1/2 cup Hellman's mayonnaise 6 turns on a salt grinder (coarse sea salt) 4 shakes of Texas Pete's hot sauce I used a ninja to get the celery and onion extremely fine (pulp like).
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It's Chili by George!!

Reviewed: Sep. 24, 2012
A great recipe overall. The first time I made it I followed the directions exactly and felt it was too watery. This time I omitted the tomato sauce and added chopped fresh tomatoes (about two cups) and their juices and it is much thicker and heartier. I also think the 10 minute prep time is kind of a joke. It takes me 10 minutes just to pull all of the ingredients and kitchen tools out, hah. Maybe I am just a slow cook? From start to finish prep time is more like 40 for me.
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