KENDRA_07 Recipe Reviews (Pg. 1) - Allrecipes.com (1561655)

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KENDRA_07

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Blueberry Buckle

Reviewed: Mar. 17, 2007
Even though I have never actually tasted this myself, I made it for a bake sale and people raved about it. By the way it smelled when it was baking, I knew it was a keeper. These are the changes I made: 1 1/2 cup flour instead of 2, 1 t vanilla, and for the topping I used 1/4 cup brown and white sugar each. I tossed my blueberries in 1 T of flour before adding them to the mixture. And I baked it for 50 minutes. AMAZING.
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4 users found this review helpful

Christmas Wreaths

Reviewed: Mar. 31, 2006
I didn't actually make this exact recipe, but my family makes these treats every Christmas. They are WONDERFUL! They are a staple on the Holiday platters we hand out, and everyone tells us how they look forward to the annual Xmas Wreaths. They may be hard to shape, but they are blissfully good!
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0 users found this review helpful

Sugar Coated Pecans

Reviewed: Mar. 19, 2005
WOW! These pecans are AWESOME and addicting! I dare you to just have on handful. Impossible! Very delicious, and I will make them again and again. If you want a great snack to set out for company, definitely make this!
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 2, 2003
These are the BEST chocolate chip cookies that I have ever made! They are so good, and big, and just how I like them! I made a batch for my friend's b-day and it seemed like she was on cloud-nine was she was eating them! Most of the batches only took about 10 minutes to bake, so make sure you keep an eye on them!
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1 user found this review helpful
Photo by KENDRA_07

Cake Balls

Reviewed: May 11, 2008
Such a basic recipe for such an outstanding result! People were raving over these! I used funfetti cake mix with funfetti icing. After making the balls, I refrigerated for over an hour. I then dipped them in white chocolate and put colorful sprinkles on top. Will DEFINITELY make again!
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1 user found this review helpful
Photo by KENDRA_07

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Aug. 8, 2007
I just baked this fancy dessert for my parents tonight. I did have a few changes: instead of using a muffin pan, I used greased ramekins (I filled them a little over 3/4ths full.. I made 3 cakes, and froze the rest of the batter), and I added 1/2 teaspoon coco powder. I let them bake for 12 minutes (I might do a little longer next time), and then allowed them to cool for about three minutes before putting them on a plate. What a beautiful dessert.. I garnished with the raspberries, powder sugar, whipped cream, and drizzled chocolate syrup over them. They were very rich, but my dad said they were just as good as the ones we had on a cruise ship (I somewhat disagree.. but they were still good). I rate this a 4.5, and I will be making them again.
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7 users found this review helpful

Strawberry Soup II

Reviewed: Aug. 15, 2007
This is a delicious recipe! I simply just serve the soup and omit the pound cake. For best results, make sure you give the soup plenty of time to chill and I even like to place the chilled bowls of soup in the freezer for a bit before serving.
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9 users found this review helpful

Crispy Rice Candy

Reviewed: Oct. 15, 2006
These are amazing! The only things I did differently than the recipe was that I used more rice krispies than what they called for (atleast a cup more), and instead of dropping them by spoonfulls, I poured it into a pan with wax paper, and after the had set, I but them into little squares. Everyone raved over them, and I will definitely make these again. Next time I might use just "normal" peanuts instead of dry-roasted.
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2 users found this review helpful

Chicken Crescent Casserole

Reviewed: Jul. 10, 2007
This is a very delicious casserole, and I recommend it to anyone. I have baked a casserole similar to this, and next time I make Chicken Crescent Casserole I will modify a few things based on what I also like from the other similar recipes. Instead of cream of mushroom, I use cream of chicken, I will add in 3 hard-cooked eggs (chopped), 2 teaspoons lemon juice, and 1/4 teaspoon pepper. Also, instead of swiss cheese, I will use 1 cup shredded cheddar cheese. Enjoy :-)
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16 users found this review helpful

Ham Loaf I

Reviewed: Jun. 18, 2007
This is the first time I have ever even tasted ham loaf, and it was delicious! My dad raved over it too. I was afraid that I wouldn't like the glaze, but that's what made it so great. I will definitely make this again.
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2 users found this review helpful
Photo by KENDRA_07

Broccoli and Tortellini Salad

Reviewed: Jul. 6, 2007
Absolutely delicious! My dad is still raving about it. I definitely played with the recipe, though. 1/2 cup mayonnaise is not nearly enough, instead I used 1 1/4 cups. I used 1/2 cup raisons (though I will probably use more next time) and omitted the sunflower seeds for a 1/2 cup sliced almonds. I didn't use all of the onion, either. This is a must-make recipe!
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0 users found this review helpful
Photo by KENDRA_07

Brown Sugar Meatloaf

Reviewed: Jan. 28, 2006
I followed this recipe exactly, except I omitted the ginger. It was great! My dad said it was the best meatloaf he has ever had. This recipe is definitely a keeper.
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1 user found this review helpful
Photo by KENDRA_07

White Chocolate Gorp

Reviewed: Jul. 6, 2007
AMAZING! ADDICTING! WONDERFUL! Need I go on? I definitely had the stomach ache to prove how great this recipe is. I did play with the recipe a bit, and these are the measurements that I recommend: 7 cups chex (I used Crispix), 4 cups cheerios, 4 cups pretzels, 4 cups cashews (I also used dry roasted peanuts). I also think next time I will not use M&M's, but instead use Reese Pieces (the M&M's were just too much chocolate). If you want to be popular, definitely make this recipe :-)
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5 users found this review helpful

Fruit Pizza I

Reviewed: Jul. 21, 2008
This was great! I used refrigerated cookie dough (make sure you let it sit out for a bit to soften before you flatten it). After baking, I used the cream cheese frosting from this recipe, and topped the pizza with strawberries, red and purple grapes, and pineapple. I took it to a church event, and came home with tons of compliments and an empty pan!
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6 users found this review helpful

Slow Cooker Chicken Cordon Bleu

Reviewed: Jun. 19, 2008
What a wonderful recipe! Absolutely delicious. Based off other reviews, I used two cans of soup and 1.5 cups of milk. I also added some garlic. I butterflied the chicken breasts and put the ham and cheese in them. I added the stuffing mix when there was two hours left. I'll definitely be making this again!
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6 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Nov. 6, 2003
WOW! This recipe is AWESOME!!!!!! It tastes extremely good...one of the best pudding recipes I have ever tasted! Like everyone else said, remember to leave it in your refrigerator for atleast a day before serving. I recommend this for any occasion!
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1 user found this review helpful

Cookie Dough for Ice Cream (Eggless)

Reviewed: Mar. 1, 2007
Wow! What a simple, great recipe. Based on the other reviews these are the modifications that I made: I doubled the amount of vanilla, 1 1/2 TB milk instead of water, 2 TB of brown sugar, and I added a little over a 1/4 of a cup of mini chocolate chips. When completely mixed, I wrapped it in plastic wrap, rolled it in a log, and froze it. I then sliced up the log (how you would for slice and bake cookies), and quartered each slice. Amazing!
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97 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Jan. 21, 2007
Though I haven't made this exact recipe, the Strawberry Pretzel Salad that my family makes (which I am pretty sure is the exact same) is AMAZING. Very addicting, and it always gets rave reviews. Guaranteed.
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1 user found this review helpful
Photo by KENDRA_07

Pigs in a Blanket

Reviewed: Jul. 25, 2006
I made these for me and my sister, but we changed the recipe up a bit. Instead of using biscuits, we used refrigerator crescent rolls. For each crescent roll, we used half a hot dog and half a slice on cheese. Then we baked them for about 7 minutes. They are a tasty little treat.
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4 users found this review helpful

Sugar Cookies IX

Reviewed: Jun. 29, 2003
These cookies are DELICIOUS! I iced them with vanilla icing for a special touch. You can't just have one!
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0 users found this review helpful

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