KENDRA_07 Recipe Reviews (Pg. 1) - Allrecipes.com (1561655)

cook's profile

KENDRA_07

Reviews

Menus

 
View All Reviews Learn more

Fruit Pizza I

Reviewed: Jul. 21, 2008
This was great! I used refrigerated cookie dough (make sure you let it sit out for a bit to soften before you flatten it). After baking, I used the cream cheese frosting from this recipe, and topped the pizza with strawberries, red and purple grapes, and pineapple. I took it to a church event, and came home with tons of compliments and an empty pan!
Was this review helpful? [ YES ]
6 users found this review helpful

Chicken and Bow Tie Pasta

Reviewed: Jul. 21, 2008
Very tasty! This actually wasn't the recipe I used (I used a similar one off of the back of a pasta box), but it was basically the same thing. I cooked the chicken in oil with garlic. I then cooked brocolli and red peppers with the chicken broth, added the chicken, then used 2 containers of chive and onion cream cheese, and mixed the pasta in. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Cheddar Baked Chicken

Reviewed: Jul. 12, 2008
This was just okay. Nothing amazing, but nothing horrible. I didn't change anything about the recipe. I will probably not make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Cashew Chicken with Water Chestnuts

Reviewed: Jul. 4, 2008
I would give this recipe a 4.5. Very delicious, and I will be making it again. I served it on top of white rice, and I also added garlic to the chicken and omitted the hot pepper sauce. Besides that, I kept everything the same. Great taste!
Was this review helpful? [ YES ]
9 users found this review helpful

Slow Cooker Chicken Cordon Bleu

Reviewed: Jun. 19, 2008
What a wonderful recipe! Absolutely delicious. Based off other reviews, I used two cans of soup and 1.5 cups of milk. I also added some garlic. I butterflied the chicken breasts and put the ham and cheese in them. I added the stuffing mix when there was two hours left. I'll definitely be making this again!
Was this review helpful? [ YES ]
6 users found this review helpful

Holiday Chicken Salad

Reviewed: Jun. 6, 2008
What a delicious chicken salad! I will definitely be making this again. I halved the recipe, and used more mayo than what was called for. I also used canned chicken. The only difference I'll make next time when making this recipe will be to add more of cranberries, celery, and onion.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 3, 2008
I would give this a 3.5. My biggest problem was the consistency. It seemed like it was too thin, so I kept on adding more and more parmesan cheese. After the sauce sat awhile, it tasted gritty when we had 2nds. I added grilled chicken and served it over bow-tie pasta. It was good, but it might be easier just to stick with the can variety.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by KENDRA_07

Easy Valentine's Day Trifle

Reviewed: May 11, 2008
This was an extremely easy trifle to put together, and it was very tasty. Next time I make it, I will use two boxes of Little Debbie's jelly rolls, and I may layer it differently.
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by KENDRA_07

Cake Balls

Reviewed: May 11, 2008
Such a basic recipe for such an outstanding result! People were raving over these! I used funfetti cake mix with funfetti icing. After making the balls, I refrigerated for over an hour. I then dipped them in white chocolate and put colorful sprinkles on top. Will DEFINITELY make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamed Turkey with Bow Ties

Reviewed: May 9, 2008
I couldn't decide whether to rate this a 2 or 3. I chose the 3 because the recipe is edible and isn't disgusting by no means, but it lacks any taste whatsoever. I think the celery added the most taste, if that tells you anything. I will not be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 10, 2008
I will not be making these again. The overall taste was good, but the crumb topping was a disaster and it ended up carmalizing and was crunchy (in a bad way).
Was this review helpful? [ YES ]
1 user found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Jan. 4, 2008
This recipe was pretty good, but not the best lasagna I have ever had. I did use an extra can of tomato sauce and sliced provolone cheese instead of shredded. If I make this again, I will omit the tomato sauce and use regular spaghetti sauce instead. I will also use more lasagna noodles. Make sure when it is finished baking that you let it sit for approximately 10 minutes. Everyone seemed to really enjoy it.
Was this review helpful? [ YES ]
2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 20, 2007
I would give this soup a 3 1/2. It was good, but nothing amazing. I doubt that I will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 20, 2007
I would give these biscuits a 3 1/2. They were good, but nothing amazing. They didn't rise as much as I had hoped for. I might make these again, but I will definitely be on the lookout for another biscuit recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by KENDRA_07

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 15, 2007
These are very good cookies. I chilled the dough before I rolled them into balls, and I used 3 tablespoons sugar and 3 teaspoons cinnamon (mixed in bag). I baked them at 375 for 5 1/2 minutes and they came out perfect.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by KENDRA_07

Tiger Butter II

Reviewed: Dec. 15, 2007
This is pretty good, but next time I might cut down on the amount of milk chocolate used (personal preference). I used white almond bark and milk chocolate almond bark.
Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Soup II

Reviewed: Aug. 15, 2007
This is a delicious recipe! I simply just serve the soup and omit the pound cake. For best results, make sure you give the soup plenty of time to chill and I even like to place the chilled bowls of soup in the freezer for a bit before serving.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by KENDRA_07

Corn Chip Crunch

Reviewed: Aug. 13, 2007
This recipe is just okay. It seems like it is lacking, though. I did toss in a few pecans, which were my favorite part. It is one of those snacks where once you start munching, you can't stop, but I will not be making this again. Those who did try it seemed to like it, but it doesn't have the "wow factor".
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by KENDRA_07

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Aug. 8, 2007
I just baked this fancy dessert for my parents tonight. I did have a few changes: instead of using a muffin pan, I used greased ramekins (I filled them a little over 3/4ths full.. I made 3 cakes, and froze the rest of the batter), and I added 1/2 teaspoon coco powder. I let them bake for 12 minutes (I might do a little longer next time), and then allowed them to cool for about three minutes before putting them on a plate. What a beautiful dessert.. I garnished with the raspberries, powder sugar, whipped cream, and drizzled chocolate syrup over them. They were very rich, but my dad said they were just as good as the ones we had on a cruise ship (I somewhat disagree.. but they were still good). I rate this a 4.5, and I will be making them again.
Was this review helpful? [ YES ]
7 users found this review helpful

Chicken Crescent Casserole

Reviewed: Jul. 10, 2007
This is a very delicious casserole, and I recommend it to anyone. I have baked a casserole similar to this, and next time I make Chicken Crescent Casserole I will modify a few things based on what I also like from the other similar recipes. Instead of cream of mushroom, I use cream of chicken, I will add in 3 hard-cooked eggs (chopped), 2 teaspoons lemon juice, and 1/4 teaspoon pepper. Also, instead of swiss cheese, I will use 1 cup shredded cheddar cheese. Enjoy :-)
Was this review helpful? [ YES ]
16 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States