KENDRA_07 Profile - (1561655)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Dessert, Kids, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
Cake Balls
Easy Valentine's Day Trifle
Mrs. Sigg's Snickerdoodles
Mrs. Sigg's Snickerdoodles
Tiger Butter II
About this Cook
Hello! I'm still in high school, so obvisously I am just a beginner! But I love to cook, especially to share with my friends and family.
My favorite things to cook
I love cooking up desserts! Besides that, I like making pasta dishes.
My favorite family cooking traditions
Eating a delicious, new meal with the family.
My cooking triumphs
I consider everything I cook a triumph if people ask for seconds or want the recipe.
My cooking tragedies
Once when I was making a pie, I accidently added double the amount of cream cheese. Let's just say the pie had a unique twist in it...
Recipe Reviews 63 reviews
Fruit Pizza I
This was great! I used refrigerated cookie dough (make sure you let it sit out for a bit to soften before you flatten it). After baking, I used the cream cheese frosting from this recipe, and topped the pizza with strawberries, red and purple grapes, and pineapple. I took it to a church event, and came home with tons of compliments and an empty pan!

6 users found this review helpful
Reviewed On: Jul. 21, 2008
Chicken and Bow Tie Pasta
Very tasty! This actually wasn't the recipe I used (I used a similar one off of the back of a pasta box), but it was basically the same thing. I cooked the chicken in oil with garlic. I then cooked brocolli and red peppers with the chicken broth, added the chicken, then used 2 containers of chive and onion cream cheese, and mixed the pasta in. Delicious!

2 users found this review helpful
Reviewed On: Jul. 21, 2008
Cheddar Baked Chicken
This was just okay. Nothing amazing, but nothing horrible. I didn't change anything about the recipe. I will probably not make this again.

2 users found this review helpful
Reviewed On: Jul. 12, 2008

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