Jessica Christine Recipe Reviews (Pg. 1) - (15616343)

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Jessica Christine



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Grandma's Gnocchi

Reviewed: Mar. 10, 2012
It worked pretty well for me, for a first shot! I didn't pay much attention to the written ingredient amounts and just added flour until it seemed right. I also baked the potatoes first, mashed them, then chilled them for about 10 min before making. I plan to experiment with other types of potatoes, and adding other ingredients for flavor.
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Bacon Chicken and Dumplings

Reviewed: Mar. 10, 2012
Pretty tasty - can't beat cream, carbs, and bacon in my opinion! I added garlic and cheddar cheese. However, I found it a bit heavy with both dumplings AND potatoes, so if I were to make this again I'd probably only choose one.
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Basil Chicken and Pasta

Reviewed: Feb. 27, 2012
Really yummy! I'm a big fan of creamy sauces and garlic. They're right though, it doesn't reheat well at all (sauce just falls apart) but I think it still tasted OK. More cheese solves so many problems though!
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