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Sausage Casserole I

Reviewed: Jan. 5, 2012
I sort of really changed this recipe into a super heathly delish spicy dish. I used a spicy chicken brat sausage, sliced up, and sauted with onions & mushroons (yellow pepper would be great too, but my husband doesn't like them) . I also cooked 4 servings of brown rice. I put the brown rice on the bottom of 9x13, put the sausage mixture on top, then covered that with a can of rotel tomatoes. This definitely needed some sour cream to cool it off a bit!
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