INFRYQ Recipe Reviews (Pg. 1) - Allrecipes.com (1561537)

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Moroccan Tagine

Reviewed: Nov. 18, 2005
I messed with it too much to give a decent review -- but it's good with stew vegetables if you adjust the liquid so reducing it all isn't a pain.
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1 user found this review helpful

Indian Dahl with Spinach

Reviewed: Jun. 13, 2005
This was excellent. I measure seasoning quality of all other dahl recipes against it.
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0 users found this review helpful

Coconut Bread Pudding

Reviewed: Mar. 24, 2005
Beautiful dessert. Used flake for fresh, ditched the extra egg yolk and 1T of the sugar. Could have even used less sugar for maximum devourability, but still lovely to eat.
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2 users found this review helpful

Top Secret Apple Pie

Reviewed: Jan. 3, 2005
That's a LOT of sugar even for tart apples -- I added another 2c of apples and ditched half the sugar for a deep dish pie. Turned out well.
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13 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Jan. 3, 2005
Easy easy easy. Could be a bit damp, so be sure it gets cooked long enough.
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0 users found this review helpful

Sweet and Sour Faux Meat Balls

Reviewed: Jul. 26, 2004
These were awesome. I cut the sweetness in a double recipe by making only one recipe worth of sweet-sour sauce, and making up the difference with canned tomato sauce. It worked very well.
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2 users found this review helpful

Cheese Corn Casserole

Reviewed: Jul. 26, 2004
Good -- though we used too much sour cream in ours. Next time I will try less layering; we like a more uniform casserole.
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3 users found this review helpful

Butter Fried Parsnips

Reviewed: Apr. 5, 2004
Definitely awesome college-student-with-a-kitchenette comfort food.
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5 users found this review helpful

 
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