SeattleGFFoodie Recipe Reviews (Pg. 1) - Allrecipes.com (15614911)

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Polenta with Rosemary and Parmesan

Reviewed: Jan. 5, 2012
This recipe is great with the garlic, I nix'd the rosemary, added cumin and a touch of smoked paprika while on the stovetop, then tucked shallots into the casserole polenta while baking in the oven. I also drizzled a rich olive oil beneath and over the polenta in the casserole dish. I'm shooting for a spoonable polenta, so baking for 30 minutes wasn't exactly what I was looking for. I'm still learning!!! I subbed milk for coconut milk too. Less dairy = better for me.
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