This is not a healthy recipe but is definitely easy to turn it into one. I use raisins instead of all that chocolate and it is still delicious. Also there is no need for white sugar, might as well stick only to brown since it is much healthier. Also, with the sweetness of raisins there is really no need for so much sugar. So with a simple switch to raisins and a decrease of all that sugar down to just one cup of brown sugar, you still have (guaranteed delicious and still very sweet) cookies that you can snack on with relatively no guilt! If you really care about your health or really enjoy a frequent snack I would also change white flour to whole grain flour. Taste stays the same while guilt is relatively GONE!
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This is not a healthy recipe but is definitely easy to turn it into one. I use raisins instead...