Meadowwood Recipe Reviews (Pg. 1) - (15614798)

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Maple Salmon

Reviewed: Mar. 29, 2012
I made the maple salmon for dinner last night and it was a huge hit. My daughter often complains about the salmon being dry and this time asked why I didn't make more. I did substitute garlic powder instead of garlic salt and minced garlic (about a teaspoon of garlic powder) and then just baked it in the dish with the marinade and basted it several times during cooking. It was marvelous!
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