cake turned out perfectly. however, just as another reviewer stated, even though pan was well greased it still stuck... other than that it was perfect.
For the icing i used: 4T melted butter, 2T cream, 1/2 cup brown sugar, 1/4 cup shredded coconut(since that's all i had), 3/4 cup chocolate chips. This was enough to cover the top, which was plenty of sweetness for this cake. ****UPDATE 4/11/12, changed 4 stars to "5"! Made this cake again today as a B-Day cake, turned out perfectly (this time I greased & floured the pan which helped alot). this is a consistant cake, no surprises, so it's a cake you can count on and so quick & easy to make. This time I covered it in melted chocolate (1 cup chocolate chips, 1/3 cup brown sugar, 4 Tbl melted butter, 2 Tbl heated milk); then I put fresh strawberries cut in half to cover the whole cake (the chocolate kept the strawberries in place perfectly). Please take a look at the photo I posted.
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cake turned out perfectly. however, just as another reviewer stated, even though pan was well...