jeppica9r Recipe Reviews (Pg. 1) - Allrecipes.com (15613585)

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Quinoa with Peas

Reviewed: Aug. 18, 2012
I followed the recipe for the most part. Instead of fresh thyme I used dried, 1 tbsp. of dried parsley, and 1 cup of frozen peas. I also used parmesan cheese since that is what I had in the fridge. Turned out delicious and I would definitely make this again! I may add some chick peas next time too!
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9 users found this review helpful

Pesto Quinoa

Reviewed: Aug. 11, 2012
Not what I expected. I added 3 tbsp. of pesto as others mentioned. I also added roasted red pepper, artichoke hearts, parsley, parmesan cheese and two pinches of sugar. The consistency was a little goopy. Either there was too much chicken broth or I didn't let it sit long enough. I didn't eat any right away but placed in the fridge so the flavors can blend together. Hopefully it will taste better after being refrigerated!
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10 users found this review helpful

Quinoa Tabbouleh

Reviewed: Jul. 31, 2012
Great recipe, but I added my own flare! I added green pepper, yellow onion (and the green onion it calls for), and fresh garlic. I also added feta cheese as another reviewer mentioned. I used dried parsley instead of fresh and omitted the carrots. Easy and delicious!
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5 users found this review helpful

Slow-Cooked Tamale Casserole

Reviewed: Jul. 12, 2012
This is a great, easy to prepare recipe! However I made some changes to the ingredients. Instead of ground beef I used ground chicken. I also left out the olives and added a can of black beans and a can of green chilies. I even sautéed some onion before cooking the chicken to add extra flavor as well. I served it with sour cream and it was delicious!
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2 users found this review helpful

 
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