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jeppica9r

Home Town: Ellicott City, Maryland, USA

Living In: Charlotte, North Carolina, USA

Member Since: Jan. 2012

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert

Hobbies: Scrapbooking, Knitting, Hiking/Camping, Boating, Photography, Music, Wine Tasting

Recipe Box 3 recipes

Title
Type
Overall Rating
Member Rating

Easiest Peanut Butter Fudge
By: ANGIEH
Kitchen Approved

Quinoa with Peas
By: XtinaU
Kitchen Approved

Quinoa Tabbouleh
By: SYNEVA B
Kitchen Approved

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Recipe Reviews 3 reviews

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Quinoa with Peas

I followed the recipe for the most part. Instead of fresh thyme I used dried, 1 tbsp. of dried parsley, and 1 cup of frozen peas. I also used parmesan cheese since that is what I had in the fridge. Turned out delicious and I would definitely make this again! I may add some chick peas next time too!

9 users found this review helpful

Reviewed On: Aug. 18, 2012

Pesto Quinoa

Not what I expected. I added 3 tbsp. of pesto as others mentioned. I also added roasted red pepper, artichoke hearts, parsley, parmesan cheese and two pinches of sugar. The consistency was a little goopy. Either there was too much chicken broth or I didn't let it sit long enough. I didn't eat any right away but placed in the fridge so the flavors can blend together. Hopefully it will taste better after being refrigerated!

10 users found this review helpful

Reviewed On: Aug. 11, 2012

Quinoa Tabbouleh

Great recipe, but I added my own flare! I added green pepper, yellow onion (and the green onion it calls for), and fresh garlic. I also added feta cheese as another reviewer mentioned. I used dried parsley instead of fresh and omitted the carrots. Easy and delicious!

5 users found this review helpful

Reviewed On: Jul. 31, 2012

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