jeppica9r Profile - (15613585)

cook's profile


Home Town: Ellicott City, Maryland, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Boating, Photography, Music, Wine Tasting
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Recipe Reviews 4 reviews
Quinoa with Peas
I followed the recipe for the most part. Instead of fresh thyme I used dried, 1 tbsp. of dried parsley, and 1 cup of frozen peas. I also used parmesan cheese since that is what I had in the fridge. Turned out delicious and I would definitely make this again! I may add some chick peas next time too!

9 users found this review helpful
Reviewed On: Aug. 18, 2012
Pesto Quinoa
Not what I expected. I added 3 tbsp. of pesto as others mentioned. I also added roasted red pepper, artichoke hearts, parsley, parmesan cheese and two pinches of sugar. The consistency was a little goopy. Either there was too much chicken broth or I didn't let it sit long enough. I didn't eat any right away but placed in the fridge so the flavors can blend together. Hopefully it will taste better after being refrigerated!

10 users found this review helpful
Reviewed On: Aug. 11, 2012
Quinoa Tabbouleh
Great recipe, but I added my own flare! I added green pepper, yellow onion (and the green onion it calls for), and fresh garlic. I also added feta cheese as another reviewer mentioned. I used dried parsley instead of fresh and omitted the carrots. Easy and delicious!

5 users found this review helpful
Reviewed On: Jul. 31, 2012

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