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Guam Fried Rice

Reviewed: Jan. 4, 2012
I am half Guamanian and half Mexican and I have had this dish many times as a child. My Guamanian grandmother on my father's side taught my mother how to make it and it became one of my favorites. I have tried to recreate it from memory, but I haven't totally succeeded until now. This recipe was very helpful to let me know the order in which to do things. I used bacon, white and green onion, minced jalapenos, garlic, peas and eggs. It was just like how my mother used to make it and it was great! I also made a shrimp version with peanut oil for my pescetarian boyfriend and that turned out nicely too. ;)
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