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Chicken Cordon Bleu II

Reviewed: May 4, 2014
This is amazing!!!! Just made it and my family loved it!! Even my picky 4 yr old loved it! I thinned the chicken to an inch thick fried in the skillet until browned then added asparagus, the ham, cheese and put it in the oven for about 50 minutes. Even better then the restaurant!
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