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Kathie's Grits Casserole

Reviewed: Mar. 11, 2012
I served this casserole for brunch and completed the menu for the meal by adding a fresh fruit salad, assorted muffins, coffee, and mimosas. EVERYONE loved the casserole & begged for the recipe. Two changes that I made to the written instructions were that I mixed the egg/cheese mixture and the sausage with the grits before I transferred everything into the 9x13 baking dish and the second change I made was that I added 1 cup of cheese to the top of the casserole instead of the recommended 1/2 cup. Other than that, I followed the recipe as it was written. [NOTE: I would recommend that you use the packaged, shredded cheddar cheese rather than grating your own block cheddar. The packaged cheese is "drier" and doesn't have the excess cheese oil/grease; therefore, it doesn't add an unwelcomed layer of grease to the top of the casserole.] This is a WONDERFUL recipe that will now become a family tradition!!
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