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Bananas Foster II

Reviewed: Jan. 5, 2012
Made this recipe for myself and my parents...I would recommend twice the amount of walnuts and to make sure the sugar actually dissolves, otherwise instead of a caramel-type sauce, it's grainy. It's a very sweet recipe, reducing the amount of sugar may help as well. Using bananas that aren't fully ripe adds a touch of acidity that was very welcome in this sugary dish.
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