Mari Recipe Reviews (Pg. 1) - Allrecipes.com (15612364)

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Beef Pot Roast

Reviewed: Jan. 7, 2012
Made for dinner last night. Delicious, family loved it. I cooked it another hour to keep it warm at 250 and it was so tender. Took the onions and mixed it with a gravy mix and combined it in a saucepan with a cup and a half of beef stock to go over the meat and fresh madhouse potatoes. It was a hit!
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