Beauty4u2nvy Recipe Reviews (Pg. 1) - Allrecipes.com (15611714)

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Mac and Cheese II

Reviewed: Nov. 21, 2012
This is a really good recipe. I use half and half instead of milk, and shredded mild cheddar and white sharp cheddar for the "cups" portion of the recipe. For the processed cheese, I use 1lb 1/2 American cheese and 1/2 lb muenster cheese sliced from the deli. I add a pinch of mustard powder, and season to taste with garlic powder, onion powder, fresh ground pepper a little Kosher salt and a little of Lowry's Seasoning ( don't use a lot of salt because cheese is a bit salty anyway). The key is to taste the cheese mixture to make sure it tastes good.
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Hamburger Steak with Onions and Gravy

Reviewed: Oct. 28, 2012
This is an awesome recipe. I use ground turkey and I've also used chiken broth and white wine instead of beef broth and sherry sometimes. I also adjust the seasons to my own amount. We love gravy, so I normally double the gravy recipe.
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Turkey Breakfast Sausage

Reviewed: Jan. 4, 2012
These taste like turkeyburgers. They didn't have that breakfast sausage taste I was looking for. It wasn't nasty, it just didn't taste like breakfast sausage. I will make them for an appetizer for a dinner party. They would be great turkey burger sliders!
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