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Pot Stickers Traditional

Reviewed: Nov. 10, 2014
I used this as a basic starting point to get the gist of how wontons work. I winged most of the innards but this was a huge help in getting started! Thanks :)
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Asparagus with Parmesan Crust

Reviewed: Apr. 12, 2012
This was a great hit! I put on a really good dusting of pepper and Parmesan with only a light sprinkle of vinegar. The crunch and taste were fantastic, thanks!
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