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Swiss Green Beans

Reviewed: Apr. 7, 2012
Absolute hit always!! I have been making this dish for years. You must use Swiss exceptions on this. We like French cut or Italian beans better. I also add (to taste) some wasabi powder or horseradish to the sour cream mixture. My hubby is not a big veggie eater, but will eat a huge bowl of this. Be creative with the toppings. I usually use whatever box of flavored crackers we have in the pantry.
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