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Swiss Chicken Casserole II

Reviewed: Nov. 18, 2014
\We didn't like it.
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Kelli's Fried Green Zucchini

Reviewed: Jul. 30, 2013
Easy to make--my husband loved it. I did not top with cheese--was perfect as it. I served it with ranch, but it is good all by itself.
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Slow Cooker Lasagna

Reviewed: Jan. 4, 2012
Very good! My 2 yr old twins loved it. This is what I did/used: 1 lb ground beef (seasoned with 1/2 tsp fresh basil and some fresh garlic, salt/pepper). Drained fat. Mixed in bowl about 3 cups mozarella cheese, 18 oz ricotta cheese, 2 whole eggs, and about 1/2 cup of parmesean. Put in slow cooker in layers. Sauce first, then 1/3 of meat w/little sauce on top. Broke up into large pieces oven-ready (no-boil) lasanga pieces and layed some on top. Covered with 1/2 of cheese mixture, then sauce with 1/3 of meat and rest of cheese mixture, more layerd lasagna pieces, more sauce and rest of meat. Covered with mozerrella cheese 1/2 hr before serving. I used 2 jars of Prego Oregano and Basil sauce. Cooked for 3 hours on low. Noodles not mushy (used Safeway brand). It was very good and very easy! I would add bell pepper, onion and mushrooms if my family would eat it, but they won't so add that if you like more stuff in it. :o)
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