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Tasty Collard Greens

Reviewed: Dec. 1, 2009
OMG!!! This was my first Thanksgiving dinner, and my first time cooking collard. They were GREAT, my cousin thought I used canned collards. They were GOOD. I dont even eat collards, now I do. Southern African-american family approved.
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Sweet and Gooey Chicken Wings

Reviewed: Oct. 4, 2003
I was just trying something diffrent, I didn't really think they would turn out good so I only made a few. Those few came out so good. It gooed up a little less then I like, but they were great. I used teriyaki sauce instead of soy. My mother used worcestershine sauce she said hers didn't goo up, but were good and tasted like sesame chicken
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