leahevelyn Recipe Reviews (Pg. 1) - Allrecipes.com (15610340)

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Coconut Fish Curry

Reviewed: Feb. 12, 2015
This is such a hearty, comforting soup! My husband and I love it! I made a few changes to brighten up the flavor. I used chicken broth instead of just water, and I added carrots to sweeten it and give it a little more color. Lastly, I added a tablespoon of Chana masala to round out the curry flavor and give it a little spicy kick! I will definitely make this again!
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Jan. 4, 2014
Awesome recipe, and my first time cooking a brisket! I used a whole Napa cabbage head instead of half of a regular cabbage head. Napa takes less time to cook. Also, instead of red potatoes I used honey gold potatoes, which always come out sweet and tender. This is a perfect blend of textures and flavors. I added a few dashes of salt and pepper when I folded in the cabbage. It was perfectly seasoned and yummy!
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CB's Black Eyed Peas

Reviewed: Jan. 4, 2014
These are the most delicious black eyed peas I've ever had, and I'm a Southern girl who grew up eating BEP all my life! I only changed a few things. We had a bone and meat left over from our Christmas ham, so I didn't use bacon. But I will next time I cook this. Also, I used fresh thyme instead of dried, and added celery and bell peppers that I had left over in the fridge. I was surprised how well all the liquid cooked down! Having that amount of liquid helped to really blend all the flavor swell; and the celery, bell peppers, and onions simply disintegrated into the blend so that you don't see them, but can taste their flavoring. My husband and I adore these peas!! I'll be cooking this again in the near future!!!
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