BCranmer Recipe Reviews (Pg. 1) - Allrecipes.com (15610096)

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Tex-Mex Turkey Soup

Reviewed: Dec. 2, 2012
I used chicken stock instead of the water w/bullion and I used diced fire-roasted tomatoes for some kick and it was perfect. I am considering making a batch for my work and my husband's. Will definitely do this again next year - and, if I can't wait, I will use a pre-roasted chicken from my local grocery store.
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Gourmet Mushroom Risotto

Reviewed: Sep. 16, 2012
The rice is cooked perfectly if you follow the instructions. My only regret is that I didn't read all the reviews before cooking. The ONLY thing I would change is to use half the amount of mushrooms. Delicious!
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