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This was awesome! I made it exactly as is, although next time I will decrease the sugar to 3/4 cup as it was a little too sweet for me. I could have eaten the entire bowl with a spoon. I used it to frost an angel food cake and it was the perfect consistency to drip down the sides. I also added some fresh raspberries and it was a total winner.

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Parmesan Baked Potatoes

Reviewed: Dec. 5, 2008

Thses are very, very yummy. I bake them in the toaster oven and use small red and blue potato slices. I sprinkle extra cheese on top before cooking too.

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Pecan Breaded Chicken Breasts

Reviewed: Dec. 5, 2008

I loved this recipe - very unique flavours. I pan-fried the chicken on a medium-low temperature as I found it can burn easily. Delicious!

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Marbled Pumpkin Cheesecake

Reviewed: Oct. 24, 2005

This is an excellent cheesecake and pretty easy to make... the marbling didn't work as well as I thought, it all sort of mixed in, but the flavour is amazing.

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Incredible Punch

Reviewed: Oct. 24, 2005

I've made this many times and it's always a hit... I freeze it in extra-large Ziploc bags instead of a container since I found it impossible to thaw in time. Definitely needs much longer than indicated to thaw. Excellent flavour!

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23 users found this review helpful