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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Jan. 2, 2012
Sweet, spicy, glazy. This recipe was great but I cut down the sugar in the recipe and used 1/3 as much brown sugar as recommended and skipped the white sugar entirely. Sprinkled coarse sea salt on top just before it finished. Was SUPER tasty. Will make this again.
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