Kathleen Breitfeld Recipe Reviews (Pg. 1) - Allrecipes.com (1560939)

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Kathleen Breitfeld

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Jasmine Rice

Reviewed: Mar. 31, 2015
I thought this had a great simple flavor rice. Just adds enough of a change to simple rice and can be changed to what's on hand! I unfortunately realized I was out of onions and didn't know what to do because chicken dinner was in oven, so used dehydrated minced onion and fresh garlic. Used all chicken broth and shredded carrots with the peas. Simple but just enough flavor to compliment a stronger flavored maincourse. Enjoyed will make again.
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1 user found this review helpful

Chicken Marsala

Reviewed: Mar. 22, 2015
Excellent flavor... I did saute garlic and mushrooms after I browned chicken. then added wine and reduced liquids and then added chicken back. Did double sauce ingredients and we really liked. Thank you
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 23, 2015
The sauce is amazing! In fact I'm still eating dinner. Thought it's so good decided to comment immediately! Prefer to try recipe 1st time in its original recipe. I wish comments weren't available sometimes. Everyone changes it and it can confuse me or doubt things. The only thing I did take from someone else's thoughts was to double the sauce. Glad I did it does make the dish! It's a keeper and hope to use it for special occasions.
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2 users found this review helpful

Chef John's Italian Meatballs

Reviewed: Dec. 11, 2014
Awesome. . Hubby said very good! Will make again. I only had 1# of ground beef and no fresh parsley. Will try next time with all ingredients. Thanks Followed exact recipe.
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Photo by Kathleen Breitfeld

Awesome Roast Beef

Reviewed: Sep. 19, 2014
This was pretty awesome. Now I did read comments as I always do. I did coat my hunk of beef with Montreal seasoning and pan seared it. put baby carrots and onions on bottom and threw beef in crock pot. Used 2 cans soup 15 oz beef broth 1 pkg onion soup mixed together 1st and it took 11 hrs but it was super yummy this was a super tough piece of meat and it just melted and tastes good over time threw in some frozen peas and served over egg noodles. . Yum! I know people get upset when we rate a recipe but alter it also. If I do change things I will take a point off. I personally search for recipes by rating and quantity of rates.i do search through comments cause hey trial and error is always good. That being said I'm rating this a 5 anyway alterations were not grand and it's good it should show up with high ratings and good comments.
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6 users found this review helpful

Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Apr. 7, 2014
We thought this was great. I might have put tomuch rub on butreally liked it. I only had sherry for wine and never use veg oil so used olive. Will definetely make again. Thanks
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1 user found this review helpful

Campbell's Kitchen Beef Teriyaki

Reviewed: Jan. 26, 2014
Ok followed recipe for the most part in the beginning however I had to use ground beef. In the end it was rather bland so I did spice it up some just s/p, worchester sauce, and some spike (all purpose seasoning). I gave the rating a 4 because I did need to add some spices, but in the end it was a 5. Easy tasty one pan dinner....
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Chicken Breasts Pierre

Reviewed: Jan. 5, 2014
We just finished and I really liked this dish a lot! So did family! Only changes I went with was added some red onion saute'd used balsamic vinegar because I didn't have white. Also used equal amounts of chick broth/whit wine in place of h20. I always double sauce recipes would rather have to much vs. Not enough. Saved to recipe box and will make again. This dish had lots of flavor and nice colored sauce
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 5, 2013
I really liked this recipe.... the only thing I didnt have on hand was fresh tomatoes so I used diced... I did saute my chicken 1st as per reviews, It was tasty and certainly colorful.... Will save in recipe box for another dinner.. Lots of good flavors.. Kudos, thanks for sharing..
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2 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Mar. 21, 2013
I want to still give this a 5 even though I changed a tad of the ingredients.... the only change I made was with the spices... I didnt have cilantro and to be honest would not have used it anyway. I used fresh basil, dried oregego and parsley. I only had Hoeegardden available which is a belgium white beer, and doubled up the sausage because I was bringing this to my potluck event at church... Needless to say it was a hit, not a pepper/onion or sausage to be left. In fact someone took home the left over sauce that they want to put over some pasta or rice when they get home.... The sauce was delicious and the hot sauce just gave it a touch of heat that was just the right amount.. Plan on making this over and over... I actually made this recipe by mistake, there was another recipe on allrecipes that I made before that was similar, but used wine instead... when i got to reading/preparing this I saw the beer and said oops, but, went with it anyway and I am sure glad I did. Liked this much better... Thanks again love this website!!
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Mushrooms with a Soy Sauce Glaze

Reviewed: Mar. 14, 2013
WOW!! I love mushrooms and these were in my opinion the best... Loved them, followed recipe other than used 24ozs, so tripled everything and I didnt let all the liquid absorb so there was juice.... Our steak came out overcooked which was a bummer, but, the mushrooms made up for it.... For tripling the recipe there wasnt one mushroom left. THanks I will make this a staple for sure..
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Chicken Scampi II

Reviewed: Mar. 6, 2013
I absolutely loved this recipe.. I always pick recipes on ratings then I also read all the comments. I do try to utilize the recipe as stated but when I see some consistant alterations I take them into account. That being said I did reduce the butter and did add some pinot g. I also had on hand fresh parsley and upped the garlic. It was awesome and I enjoyed the left overs just a bit ago. Highly recommend recipe.. Thanks!
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Spaghetti Squash I

Reviewed: Feb. 24, 2013
Considering Im on a strict diet this was a big treat! we enjoyed it, I didnt have any fresh garlic tomatoe or basil.. would have made a big difference but enjoyed it substituting garlic powder and dried basil can of diced tomatoe,anyway. would like to retry with fresh ingredients and Kalamata Olives next time.. its a keeper...
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2 users found this review helpful

Fish Fillets Provencal

Reviewed: Feb. 9, 2013
This was a very simple recipe.I didnt have fresh tomatoes so I used a can of diced tomatoes((which made it like a marinara sauce also didnt have fresh parsley so used dried). My husband loved it, and I really liked it. Im not a huge fish fan, but, did enjoy and will keep the recipe to make another day. We used Alaskan Cod and enjoyed not having to fry it to mask the fish. served with brown basmati rice which really went well together on the fork.
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11 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 7, 2013
we cook this all the time, its a great recipe. Fast easy and a good dinner
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Mom's Paprika Chicken with Potatoes

Reviewed: Jan. 31, 2013
I loved this, hesitated in giving it 5 stars because I did alter slightly. Based on all the reviews I decided to spice up the chicken before browning, with salt/pepper and poultry spice. I did also addedk a few splashes of chicken broth and a splash of white wine towards the end. I did add 1 1/2 tbs of paprika as was mentioned and this was pan licken good if you ask me. Oh, I also microwaved potatoes which mine wound up overcooked, so next time Im not gonna do that, ill cut them small and then add them as the recipe suggests... Thanks, really did enjoy all the flavor this made
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Chicken Milano

Reviewed: Jan. 22, 2013
totally enjoyed.. didnt have chicken broth so i used veg broth, didnt have fresh basil either BUT, it was really good and im sure it would be that much better with those items... after reading reviews ahead of a 1st time recipe I did spice up the chicken before cooking, garlic powder, onion powder poultry seasoning and ital seasoning. I did saute the chicken in one pan and eventually just threw it all in the sauce pan until pasta was ready, served with grated locatelli and we all had more than one helping! I just finished up the left overs and decided I should post a review. Thanks, its a keeper recipe :)
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Ground Beef and Cabbage

Reviewed: Jan. 13, 2013
unfortunately we found this just okay. It did need more flavor but I wanted to try it... Have lots left over and now im thinking of turning into cabbage soup, which just might work.
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Mitzie's Beef Stroganoff

Reviewed: Jan. 13, 2013
I was very satisfied with this recipe. I followed exactly but didnt have beef broth used veggie broth and it was still very good, can only imagine it with beef broth and will use that next time for sure. The cooking for an hour is a bit much I cooked about 20 mins and it was perfect. Next time I will try adding mushrooms, cause that sounds good and maybe a splash of wine... Thanks, will be a keeper for sure.
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Banana Crumb Muffins

Reviewed: Apr. 18, 2012
Eating one right now... Yummmy... Followed recipe with the exception I had to use whole wheat flour all I had, but, this is a very moist muffin and made 14 nice size muffins.. toppping is totally awesome.. thanks for sharing recipe
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3 users found this review helpful

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