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Peach Muffins

Reviewed: Jan. 2, 2012
Very good and easy recipe. I substituted 1/2 cup of the oil for 1/2 of applesauce, 1/2 cup of white sugar for brown sugar, and added a 1/2 cup of milk. They took a little longer to bake, but were very yummy. Next time, I think I'll add a pecan-crumb topping for some texture.
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