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Yummy! this IS ever better than pumpkin pie. Super creamy. The squash is easy to deal with if prebaked (halved, seeds scooped out, face down in a baking pan with a little water with a 1/2 inch of water, covered in foil and baked for 1/2 hour at 350*) Then you can just scoop it out and you're ready to puree with the other ingredients.

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Butternut Squash Bisque

Reviewed: Nov. 2, 2003

This soup is totally fabulous. It is comforting and filling and even tastier the next day. I'm making a huge batch to freeze for winter dinners. try adding a dash of cayenne or curry powderfor some more depth of flavor.

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1 user found this review helpful

Cajun Sweet Dough

Reviewed: Oct. 12, 2003

I made some small apple empanadas with this recipe, and my boyfriend is still bringing it up in conversations with strangers weeks later. He swears it's the best thing he's ever eaten. This recipe is a jewel. Thank you.

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4 users found this review helpful

Burrito Pie

Reviewed: Oct. 4, 2003

Super good. A huge hit with the Strictly Meat guys in my house. I used ground turkey and vegetarian refried beans and they didn't even notice. It makes a great lunch the next day, too.

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Sarah's Applesauce

Reviewed: Oct. 4, 2003

oh my gosh! This is FABULOUS! So easy, so tasty. I'll never buy the processed stuff again. I added some ginger powder and a bit of nutmeg, too. Yum yum yum.

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4 users found this review helpful