SSHOYS Recipe Reviews (Pg. 1) - (1560903)

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Berry Delicious

Reviewed: Apr. 26, 2007
Good recipe, but you absolutely do not need the extra sugar. Fruit is sweet enough and adding yogurt adds sweetness as well.
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9 users found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: May 12, 2005
I loved this recipe. It has great flavor and was really easy to make! I didn't use the butter to sautee the garlic-- just used some Pam which worked fine. I also ended up halving the recipe and found that there didn't seem to be a lot of sauce-- I ended up adding another couple of tablespoons of the cream of chicken soup and a little more milk and it was perfect!
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2 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Jan. 2, 2005
This is a great recipe. I usually roast carrots in the oven, but this was much easier and quicker. I did steam the carrots for about 10 minutes before putting them in the sautee pan, and they turned out PERFECT!
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0 users found this review helpful

Laura Shirk's Shortbread

Reviewed: Nov. 28, 2004
This recipe was pretty good. The dough was definitely dry, but after rolling in it my hands and kneading it, I was able to roll it out with a rolling pin. Cooking time was no where near 50 minutes-- mine took less than 10. But, the end result is a nice, flaky shortbread cookie.
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1 user found this review helpful

Grocery Store Frosting

Reviewed: Nov. 22, 2004
This is a fantastic recipe. It's quick and very easy, and definitely tastes like bakery frosting. Best of all, this is the frosting that kids like the most!
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1 user found this review helpful

Grandma Strait's Fudge

Reviewed: Jul. 4, 2004
This was a pretty bad recipe and now I have to go buy something for the party I'm going to. The sugar never melted and I ended up with very gritty fudge. A huge waste, would not make it again.
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2 users found this review helpful

Pork & Pineapple Stir-Fry

Reviewed: Jun. 24, 2003
This is a great easy recipe! I made a few changes to it because I didn't have all the ingredients- instead of snow peas, I tossed in cabbage, and I ate the stir-fry rolled up in a fat-free tortilla. Next time, i'd definitely season the pork a little to add a bit more flavor, but overall, I'm thrilled at how fast and delicious this recipe is!
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6 users found this review helpful

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