lauraf Recipe Reviews (Pg. 1) - (15608982)

cook's profile





View All Reviews Learn more

Beaker's Vegetable Barley Soup

Reviewed: Jan. 2, 2012
Have been making this for years and love it. I have made a couple of changes. To bring out the taste of the barley, I saute it in a bit of olive oil (3-4min) before adding the liquid. I use 1 qt. water and 1 qt. vegetable broth. I also add a can of black beans as my family likes them. Near the end of the cook time, I saute a package of baby bella mushrooms in butter and add them to the soup with about 10min remaining. This is my favorite winter soup recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States