Excellent! My 30-year old son said it's the best dish I've ever made (and I'm a gourmet cook)!! Like others, I made slight changes based upon the reviews. I added 2 minced garlic cloves to the veges while they were cooking, doubled the liquids, and used 2 Large cubed potatoes that I added to the mixture before baking. In addition, I used ground turkey and a red pepper (didn't have green). We both found it irresistible and had to have seconds. Wonderful with a glass of Rioja red wine!
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Excellent! My 30-year old son said it's the best dish I've ever made (and I'm a gourmet...