Merideth Recipe Reviews (Pg. 1) - (15608619)

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Sweet and Silky Strawberry Sorbet

Reviewed: Jul. 7, 2012
This is very good. We made it with white stevia powder instead of sugar. The Stevia in the Raw packet says that you can use it 1:1 with sugar but don't do it! I've been using stevia for 12 years, and so I used less than 1/2 cup, and it was still a little too sweet. Still, I would do this recipe again. Also, I used the recommendation someone else said and blended the frozen puree once. It turned out really well.
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