MARYK. Recipe Reviews (Pg. 1) - (1560804)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 6, 2005
Thank you for this wonderfully decadent recipe chocked full of chocolate chips, with a very distinct vanilla taste. I believe, I'll cut back on the vanilla to around 2 tsp. the next time I make them. I chilled my dough until fairly firm before starting to bake them, and used a 1/4 measuring cup which I sprayed with vegetable oil, to measure the dough. That makes a very nice well sized, and well shaped cookie.
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Herb Oyster Crackers

Reviewed: Dec. 27, 2006
This is a favorite of my family, and I make at least a couple batches every now and again. It's flavorful without being overwhelmingly spicy.
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4 users found this review helpful

Peanut Butter Pie XII

Reviewed: Sep. 1, 2007
This is a wonderfully smooth, and yummy pie. I used regular cream cheese, and 2% milk, made a crust using chocolate graham crackers, and put it all in a 10-inch deep dish pie plate. My son had tasted it some place, asked for the recipe saying it tasted like peanut butter fudge, except that it's cold. It tastes like I expected, and there isn't any doubt it's a peanut butter pie. I'll make this recipe again. It will also, be added to our menus for family get togethers. Thank you for sharing it for others to make as well, Donna.
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6 users found this review helpful

Apple Dump Cake

Reviewed: Jun. 20, 2003
I cook an awfully lot, and I don't know what I could have done wrong, but this seemed like an incomplete recipe, and it didn't really turn out right at all.
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15 users found this review helpful

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