StefLeigh Recipe Reviews (Pg. 1) - (15607880)

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Wedding Cake

Reviewed: Jan. 2, 2012
Just made this cake today. I love it! I made the changes that another reviewer mentioned (1/8 tsp Lemon, 2 tsp Almond Extract and 1/2 tsp Salt). It turned out super moist and fluffy. I didn't think it was too dense, I love the texture and everything about it. Cannot wait to finish it off with my raspberry filling and white chocolate buttercream. Well, actually I cannot wait to eat it!!! =)
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